Gary's Cookbook
Poha
Snacks
Recipe detail
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Ingredient list
1-cup rice flakes (poha)
1 onions chopped
1 potato chopped
1 cup green peas
10-15 peanuts roasted.
few curry leaves.
½ tsp. each cumin, mustard seeds, and curry leafs
2-3 green chilies
1 tsp. lemon juice
Pinch of turmeric
1 ½ tbsp. oil
¼ -cup coriander leaves & grated coconut. for garnishing
Salt according to taste
Preparation
Wash poha (rice flakes) in water till clean. Drain all the water and keep aside
After 5 minutes loosen the poha (rice flakes) gently with fingers, and break all the lumps
In a pan, heat oil, add cumin & mustard seeds and put chilies, curry leafs, turmeric, add onion, Stir it and fry till brown and tender
Add potatoes, green peas. Now reduce the flame to low till it done then add poha (rice flakes) and all other ingredients. Mix very well.
Add salt and lemon as per taste. Mix it very gently.
Garnish with coriander leaves and grated coconut peanuts and eat warm.
Notes
Serve with hot tea, coffee or shakes.
