Gary's Cookbook
Bhatura
Parathas
Recipe detail
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Ingredient list
1 cup all purpose flour
1 cup yogurt
½ tsp. baking powder
2 tsp. oil for dough and oil for frying
Preparation
Make dough and knead well.
Set aside in a warm place to rise for atleast 2 hours.
When ready to serve food, make balls and shape into thick puris and deep-fry.
Serve with Chhole, pickle & hot green Chutney.
Notes
If you have a tortilla maker, you may press the balls in it and then deep fry to save time.
