Gary's Cookbook
Methi Ka paratha
Parathas
Recipe detail
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Ingredient list
2 cup flour
1 bunch chopped methi leaves (fenugreek)
4 green chilies, minced
1 tbsp. coriander leaves
½ tsp. cumin seed
½ tsp. chili powder
salt according to taste
1tbsp. ghee/oil
Preparation
Mix all the ingredients with methi leaves (fenugreek) in the flour, mix well.
Knead the flour with all the ingredients including methi leaves as stated.Add enough water to make a stiff dough.
Divide this dough into small balls and roll each ball into a shape of a small puris.
Now cook on a ( Griddle) with Ghee (clarified butter) until light brown and serve hot.
Notes
Serve with chutney or pickle or just plain fresh curds.
