Bhel puri (puffed rice)
Recipe detail
Ingredient list
- Puffed rice (kurmura) 2 cups
- Sev ½ cup
- Masala chana dal (roasted) ¼ cup
- Peanuts (roasted) ¼ cup
- Crisp puris 8
- Onion 1 medium
- Potatoes 2 medium
- Green chilies 2-3
- Salt to taste
- Green coriander chutney ¼ cup
- Tamarind or date chutney ½ cup
- Lemon Juice 1 tsp
- Fresh coriander leaves ¼ bunch
Preparation
- Peel onion and chop finely. Clean coriander leaves, wash well and then chop finely.
- Boil potatoes, peel and cut into bite sized pieces. Wash, remove stem and finely chop green chilies.
- Combine puffed rice, onion, roasted Chana dal, peanuts, potatoes, and green chilies, half of the sev and toss well.
- Add four crushed puris and mix. Add salt to taste.
- Add the three chutneys as per your taste and mix well.
- Add lemon juice and mix. Garnish with chopped coriander leaves and the remaining sev.
Notes
- Serve immediately with remaining puris to eat with.
