Coconut dosa
Recipe detail
Ingredient list
- 1 cup long grain rice
- ½ cup grated coconut
- Salt
- Oil
Preparation
- Soak rice for 3-4 hrs. (Or about 2 hrs in hot water.)
- Grind rice and coconut together to a very fine mixture.
- Add water while grinding.
- Make the batter considerably thin. (Twice thinner than normal)
- Add salt.
- Keep it for about ½ hour.
Dosa Preparation:
- Heat the pan. Put a spoon of oil.
- Using a spoon pour the batter on the pan.
- As the batter is thin, don’t press the dosa with the spoon, as we usually do, It spreads automatically.
- Cover the dosa for a minute or so.
- Using a spatula fold the dosa on the pan, and take it out onto the plate.
Notes