Sabudana poha/khichdi
Snacks
Recipe detail
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Ingredient list
2 cup sago (sabudana )(tapioca)
1 potato
3-4 green chilies
1 tsp. lemon juice (optional)
1 small piece ginger (optional)
½ cup peanut powder
2 tsp. peanut roasted
2-3 tsp. sugar
salt to taste
1 tbsp oil
2 tsp. cumin seeds, coconut, peanut roasted and coriander leaves for garnishing
Preparation
Soak sago in water. Drain the water and keep it aside for half an hour to one hour
Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water
Now add peanut powder, salt, sugar and lemon juice and mix.
Cut green chilies into small pieces and grate ginger.
Heat oil or ghee in a pan.
Add cumin seeds, grated ginger & chilies potato pieces.
As soon as potatoes are tender, add sago and stir.
Cook uncovered for sometime and keep mixing so that sago will not stick to the bottom.
Garnish with coconut and coriander leaves & roasted peanuts.
Serve hot.
Notes
As mentioned above in step 2, add all the ingredients to the soaked sago before cooking.
While making khichdi, do not cover the pan, else it will turn into an elastic ball.
Khichdi tastes excellent if tossed continuously while cooking.
Variation: you can also try by adding grated boiled potato instead of the chopped one.