Upma
Snacks
Recipe detail
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Ingredient list
1-cup semolina/sooji
½ tsp. mustard seeds
few curry leaves
1 onion chopped
3 tsp. grated coconut
2 tsp. roasted peanuts
3-4 leafs of curry
3 green chilies chopped
1 tsp. lemon juice
2 tbsp. oil
1 tsp. gram dal
1 tsp. black split gram dal
Salt according to taste
2-3 cups boiling water
Garnishing, few tomato slices, chopped green coriander
Preparation
In a pan roast the semolina on low flame and stir continuously till the semolina gives out a nice aroma, takes about 5-6 minute
In an another pan heat the oil and add the mustard seeds when it sputter add green chilies, curry leaves.
Add onions & fry it till it golden
Add 1tsp. gram dal and 1tsp. black split gram dal into this mixture and cooks till the dals are pink.
Now pour 2 cups of water in the mixture above and let it boil, stir well.
Then add roasted semolina and salt into this boiling water and stir.
Keep on low and simmer for 2-3 minutes.
Add lemon juice and grated coconut & roasted peanuts & mix well.
Decorate with tomato slices & chopped green coriander.
Notes
Serve with green chutney or sauce. Goes very well with coffee or tea.
