Ghia/Lauki Idli

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Ghia/Lauki Idli

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Recipe detail

Ghia/Lauki Idli

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( 2 Assessment )

Ingredient list

1 cup - Rava /Samolina
½ cup - Wheat flour
½ cup - Besan /Gram flour
1 cup - Bottle gourd / Lauki, grate
1 Onion, grate
¼ cup - Carrot
1 inch - Ginger
1 - Chilli
1 tbsp - Til /Sesame seed
½ tsp - Haldi /Turmeric
½ tsp - Jeera /Cumin
½ tsp - Ajwain /Carrom seed
½ tsp - Hing /Asafoetida
¼ tsp - Baking soda
½ tsp - Sugar
2 tbsp - Corriander
2 tbsp - Oil
½ - Lemon
1½ - Glass water
Salt to taste

Preparation

Grate Lauki, Onion and Carrot
Take a bowl and add rava, wheat flour, besan mix well
Now add ginger, chilli, til, haldi, jeera, sugar, ajwain, hing, baking soda, corriander, oil, lemon and salt to taste, and mix it well..
Take a Idli cooker..Add water and boil it…Fill the idli Pan with batter then properly set it…put in Idli cooker or in a deep vessel…and Cover it for 15-20min.