• 1 cup plain flour
• 1 tbsp. oil
• 1 cup gram flour
• 1 tsp. red chili powder
• 1 tsp. turmeric powder
• pinches of asafetida
• 1/2 tsp cumin seeds
• 2 tbsp. coriander finely chopped
• 1 cut green chillies
• oil / Clarified butter for making the parantha

• First knead the flour.

For the stuffing:

• Mix the gram flour, chili powder, turmeric powder, asafetida, cumin seeds, cut green chillies & coriander leaves.
• Take a lump of dough ,Roll, spread oil on the chapati and sprinkle some filling over it.
• Tightly close from all the sides , Press and reroll to full size.
• Now cook on a tava (Griddle) with Ghee (clarified butter) until light brown and serve hot.