For the dough :

• cup of plain flour (atta)
• 1 tbsp. oil
• water for kneading

For filling :

• 1 cup paneer crumbs
• 1 tsp. cumin seed
• 4-5 green chilies finely chopped
• 1 onion finely chopped
• 1 tbsp. coriander finely chopped
• 1 tsp. mint leaves finely chopped
• 2 tbsp. Ghee ( Clarified butter)
• Oil / Clarified butter for making the paratha
• Salt according to taste.

• Knead the flour, add enough water to make a dough.
• Mix paneer with all the other dry ingredients together.
• Divide the dough into small balls and roll each ball into a shape of puri and spread the paneer filling over it.
• Now seal the edges nicely and sprinkle a little flour and roll the paratha in a round shape.
• Grease a tava (griddle) with oil(clarified butter) & place the paratha over it, when done on one side turn on the other side and apply oil(clarified butter) again and fry properly till both sides turn golden colored