Mixed vagetable paratha
Parathas
Recipe detail
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Ingredient list
1/3 cup rice flour
1 cup all purpose flour
1 small carrot grated
1 small sprig spring onion finely chopped
1 small onion finely chopped
¼ tsp. ajwain seeds
Salt to taste
2-3 leaves mint finely chopped
1 tsp. coriander finely chopped
1 ½ tsp. butter
Preparation
Mix all ingredients well.
Knead into stiff dough wth butter & using a little water.
Use only half the butter. keep other half aside.
Shape small thick rounds and shallow fry using remaining butter.
Notes
Serve hot with sauce, or chutney.
