Ghiya/Lauki raita
Recipe detail
Ingredient list
- 2 cups yoghurt
- 1 cup grated ghiya/lauki
- 1 tsp cumin (jeera) powder
- salt & red chili powder to taste
Preparation
- Boil grated ghiya till soft, drain and cool it.
- Stir the curd with hand mixer.
- Add ghiya and mix well. If curd is thick mix little milk or water.
- Now add salt, cumin powder and chili powder, mix well.
- Keep in refrigerator for an hour or so.
- Garnish with chopped coriander leaves
