Gary's Cookbook

Bhatura

Parathas

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Ingredient list

  • 1 cup all purpose flour
  • 1 cup yogurt
  • ½ tsp. baking powder
  • 2 tsp. oil for dough and oil for frying

Preparation

  • Make dough and knead well.
  • Set aside in a warm place to rise for atleast 2 hours.
  • When ready to serve food, make balls and shape into thick puris and deep-fry.
  • Serve with Chhole, pickle & hot green Chutney.

Notes

If you have a tortilla maker, you may press the balls in it and then deep fry to save time.

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