Potato - eggplant curry
Recipe detail
Ingredient list
- 1 - Potato
- 2-3 - Eggplant
- 2 - tomato
- 1 - Onion
- 2 - Green chillies
- ½ tsp - fenugreek seeds
- ½ tsp - Garam masala
- 1⁄2 tsp - coriander powder
- Salt - As per taste
- 2 tsp. - Oil
Preparation
- Cut the eggplant in cubes.
- Chop the onion finely.
- Cut the potatoes in a cubes
- In a pan heat the oil and splutter the fenugreek seeds.
- Add chilies and fry for a minute.
- Add potato, and the eggplant add tomato then add garam masala and fry for some time.
- Add a 1 cup of water and continue to cook over medium heat for about 5 to 10 minutes more till the vegetables are tender.
- Check for the potato, when it is done remove from the heat and garnish with corriander leaves
