Aloo tomato curry
Recipe detail
Ingredient list
- 4 potato cut into cubes
- 1 onion chopped
- 1 Bay Leaf
- 1 inch finely chopped ginger
- 2 sliced lengthwise green chili
- ½ tsp panch phoron ( consists of fenugreek seed, onion seed (मंग्रैल / कलौंजी), cumin, black mustard seed and fennel seed in equal parts)
- ½ tsp red chili powder
- 2 chopped tomato or puree
- ½ tsp turmeric powder
- 2 Whole red chili
- Salt to taste
- 1 bunch chopped coriander
- 2 cups water
Preparation
- For seasoning: Heat oil. Add panch phoron, bay leaf and whole red chili. Saute for 30 seconds.
- Add ginger, green chili and onion. Saute till it get golden brown.
- Add chopped tomatoes, salt and sugar. Saute till it leaves oil and get tender.
- Add potato, salt, turmeric powder & red chili powder. cook for a few minutes.
- Add water and cook till potatoes are cooked properly and gravy just thickens.
- Remove from heat. and garnish with coriander leaves
