A delicious fermented drink of carrots

• 4 large Carrots
• 1 medium Beetroot 
• 3 tbsp. Salt
• 1 1/2 tbsp Red chilli powder, (coarse)
• 4 tsp. Mustard powder, (coarse)

• Scrub carrots and beetroot and wash under running water.
• Peel and cut into small pieces. Take carrot and beetroot pieces in a bowl.
• Add salt, coarse red chilli powder, coarse mustard powder and mix.
• Add eighteen cups of water and stir. Cover the bowl with a muslin cloth and tie it round the rim. 
• Let it stand in the sun for three to four days. 
• When ready chill in the refrigerator and serve chilled.