Dal Palak

Main course

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Ingredient list

  • 500 gms. Palak (Spinach) washed & chopped
  • ½ cups yellow split gram dal or moong daal
  • 1 medium onion chopped
  • 2 chopped tomato
  • 1-inch piece of ginger
  • 1 tsp. cumin seed

  • ½ tsp Turmeric powder

  • Asafoetida a pinch
  • 4 cloves of garlic chopped
  • 1 tsp coriander pwd.
  • 2 Green chillies chopped
  • Salt to taste

  • 1 tsp. Lemon juice

Preparation

  • Cook dal with half the turmeric powder and asafoetida till soft.
  • Heat oil (or ghee) in a pan, add cumin seeds, ginger, green chillies and sauté for one minute.
  • Add onion and continue to sauté till onion gets lightly browned.
  • Add chopped tomato & sauté till it get soft.
  • Add spinach and sauté for half a minute. Add the remaining turmeric powder and stir. Add dal and mix well.
  • Wash & chop Palak leaves. Discard the stems.
  • Add  1 cup water, pressure cook till 2 whistle then 5 minutes on low flame.
  • Garnish with coriander
  • Add lemon juice just before serving.

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