Take the potatoes and boil them either in the pressure cooker or in the oven, make sure that they are not overdone and overcooked
after they boiled remove the peel and prick them with a fork.
Mix all the dry ingredients with the potatoes till they blend well.
Do not mash the potatoes but keep them whole. Keep this aside for 1-2 hrs so that it gets marinated well.
Take a Kadai or frying pan, put 4 tbsp. oil in it, when it is really hot add ajwain followed by these potatoes and also the dry Masala in the bowl.
Fry them initially on high heat for a minute, and then reduce the heat and let it cook on medium heat. Just be sure they are crisp when done. Serve them immediately.
