Aloo capsicum fry

Aloo capsicum fry

Main course

Aloo capsicum fry

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( 2 Assessment )

Ingredient list

¾ pound baby potatoes, washed, peeled and quartered
1 large bell pepper, cut into thin long strips
12 cloves garlic, chopped
1 tsp mustard seeds
1 tsp cumin seeds
5 green chillies, minced
½ tsp turmeric powder
1 tsp dhania powder
1 tsp cumin powder
1 tsp amchoor (Mango powder)
5 tbsp cooking oil
Salt to taste

Preparation

Heat the oil and add the cumin, mustard seed , green chillies and garlic.
When the mustard splutters, add the potatoes and fry for about 5-8 min. on low heat.
Let the potatoes on heat until it cooked, add water only if necessary.
Add the green peppers and continue frying on a medium flame for about 8 minutes.
Add the turmeric, amchoor, dhania and cumin powders and mix well.
Continue frying on a low heat for about 2 more minutes.

Notes

This tastes yummy with chapatis or naans.

Comments

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