• 1 cup long grain rice 
• ½ cup grated coconut 
• Salt
• Oil

• Soak rice for 3-4 hrs. (Or about 2 hrs in hot water.)
• Grind rice and coconut together to a very fine mixture.
• Add water while grinding.
• Make the batter considerably thin. (Twice thinner than normal)
• Add salt.
• Keep it for about ½ hour.

Dosa Preparation:

• Heat the pan. Put a spoon of oil.
• Using a spoon pour the batter on the pan.
• As the batter is thin, don’t press the dosa with the spoon, as we usually do, It spreads automatically.
• Cover the dosa for a minute or so.
• Using a spatula fold the dosa on the pan, and take it out onto the plate.