• 7-8 Potatoes
• 10-12 Cashew nuts
• 2 tbsp. Oil
• ½ tsp Mustard seeds
• ½ tsp. Cumin seeds
• 1 medium Onion
• 1-2 Green chilies
• ¼ tsp. Turmeric powder
• 1 tsp. Red chili powder
• Salt to taste
• Chopped coriander leaves
• 1 tbsp. Lemon juice
• 2 tbsp. Refined flour
• 3 tbsp. Bread crumbs
• Oil for frying

Boil the potatoes, cool, and peel and mash them.
Peel and finely chop the onion, finely chop the green chilies.
Clean, wash and chop the coriander leaves.
Lightly crush the cashew nuts.
Heat the oil over a medium heat, add mustard, as they begin to crackle add cumin seeds and allow crackling for few seconds.
Add the chopped onion, chopped green chilies. Stir-fry until the onions are golden.
Add turmeric powder, red chili powder, salt and coriander leaves. Remove from the heat.
Add the mashed potatoes, crush cashew nuts and lemon juice to the onion mixture and mix thoroughly.
Divide the mixture into 8 equal portions, shape them into flat oval shaped, and roll in breadcrumbs to coat them properly.
Heat oil and deep fry till golden brown.