Bhatura

Bhatura

Parathas

- 1
- 2
- 3
- 4
- 5
( 0 Assessment )

Ingredient list

1 cup all purpose flour
1 cup yogurt
½ tsp. baking powder
2 tsp. oil for dough and oil for frying

Preparation

Make dough and knead well.
Set aside in a warm place to rise for atleast 2 hours.
When ready to serve food, make balls and shape into thick puris and deep-fry.
Serve with Chhole, pickle & hot green Chutney.

Notes

If you have a tortilla maker, you may press the balls in it and then deep fry to save time.

Comments

< >

Drinking Water in Copper Vessel

Fengshui tips

Floral Preservative

Apple Cider Vinegar Benefits

Benefits of Turmeric