Spinach parathas

Spinach parathas

Parathas

Spinach parathas

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Ingredient list

1 cup of plain flour (Atta)
1 tbsp. Oil
water for kneading
1 cup spinach washed & finely chopped
1 tsp. red chili powder
½ tsp. cumin seed
salt according to taste
2 tbsp. plain flour for rolling the dough
oil / clarified butter for making the parantha
serve with chutney or pickle or just plain fresh curds.

Preparation

Mix spinach with all the other dry ingredients together.
Knead the flour with all the ingredients including spinach as stated.
Roll out the dough like roti with the help of plain dry flour
Now cook on a (Griddle) with Ghee (clarified butter) or any cooking oil of your choice, until light brown and serve hot.

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