Boondi raita

Boondi raita

Chutneys Raitas

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Ingredient list

100 gm boondi
250 gm yoghurt
1 tsp. cumin powder
coriander leaves chopped
Salt and red chilies according to taste

Preparation

Add salt to the yoghurt and beat well.
Mix the boondi and stir well and keep in the refrigerator.
Sprinkle with cumin powder and serve cold
Garnish with chopped coriander leaves

Notes

For boondi, You can use the ready-made variety available in the store
Or make your own by mixing gram flour, small amount of water and stirring rigorously add salt and chili powder also
Heat the oil in a heavy-bottomed pan. using perforated spoon with round holes, pour the batter into the oil,
Use a little of batter at a time.

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