Instant Jalebi

Desserts

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Ingredient list

For the Jalebi batter:

  • 1 cup all-purpose flour (maida)
  • 1 tsp. gram flour (besan)
  • ½ tsp. baking powder
  • 1 tsp. yogurt
  • 1 tsp. melted ghee/oil
  • 1 tsp. sugar
  • 2 to 3 drops of yellow food color.
  • ½ cup of water

For the sugar syrup:

  • 2 cups sugar
  • 1 cup water
  • few saffron strands
  • ¼ tsp lemon juice
  • oil for deep frying

Preparation

For the jalebi batter:

  • Mix the plain flour and gram flour together.
  • Mix the flour mixture, baking powder, ghee,  yellow food color with ½ cup of water to make a thick batter,
  • making sure that no lumps remain. Keep aside for 10 minutes till the yeast ferments.

For the sugar syrup:

  • Dissolve the sugar in 1 cup of water and simmer for 5 minutes till the syrup is of 1 string consistency.
  • Add the saffron and lemon juice and mix.
  • Remove from the heat and keep aside.

Cooking Method

  • Heat the oil in a broad frying pan.
  • Fill the jalebi batter into a jalebi bottle or icing bag also, or can make a thick cloth with a small hole in the center which is finished with button-hole stitch. 
  • Drop the batter by squeezing the bottle/icing bag, into the hot oil, in a concentric circular motion to make the jalebis.
  • Deep fry the jalebis till golden brown and transfer into the warm sugar syrup.
  • Drain immediately and serve hot.

Notes

  • Do not allow the jalebi batter to overferment.
  • * Fry the jalebis immediately once the batter has rested for 10 minutes.

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