Malpua

Mix flour and milk to a smooth batter.
Add sugar and all the nuts and saunf and eno, add a little water if the batter is too thick.
Set aside the batter for 15 minutes
Heat a kadhai with oil on a medium heat.
Drop one-third cupful batter in the kadhai with the help of spoon. Do not spread.
Cook for a minute or till the edges can be lifted.
Turn the pua. Cook for another 30 to 45 seconds and remove from the kadhai.
Put the pua in a paper towel so the oil can be soaked in it.

< >

Drinking Water in Copper Vessel

Fengshui tips

Floral Preservative

Apple Cider Vinegar Benefits

Benefits of Turmeric