Besan ki Sabzi

Main course

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Ingredient list

  • 1 cup besan (Bengal gram flour)
  • 1 onion, chopped
  • 2 green chillies, crushed
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • ½ tsp carom seeds (ajwain)
  • 1 cup curds (dahi)
  • 1 ltr water
  • 1 tbsp ghee
  • ½ tsp salt

For Gravy

  • ½ cup onion paste
  • 1 cup tomato puree or crushed tomato
  • 1 tsp coriander (dhania) powder
  • 1 tsp garam masala
  • 1 tsp chilli powder
  • few chopped coriander (dhania) leaves
  • 1 tbsp ghee
  • ½ tsp salt
  • 3 cups water

Preparation

  • Mix besan, chopped onion, ground chili, salt, ginger, garlic paste, ajwain, ghee and rub for a minute.
  • Knead with the curds and make banana like sticks and cook in boiling water for about 30 minutes
  • Take the sticks out of the water, cool and cut into 1" pieces.
  • Do not throw away the remaining water.
  • For gravy, fry the onion paste and dry spices till they are brown.
  • Add tomato puree, the remaining water and cook for 10 minutes.
  • Add gattas and serve hot, garnished with coriander leaves.
  • Cook on high for 1 minutes or until smooth.
  • garnished with coriander leaves
  • Serve hot

Notes

Serve with Plain roti or Naan

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