• 1 lb Bhindi, washed
• 1 large onion , sliced finely
• ½ tsp cumin seeds
• 3 tbsp cooking oil
• 1 tsp lemon juice

For stuffing:

• 1½ tsp red chili pwd
• 1 tsp amchoor
• 1 tsp cumin seeds
• ½ tsp saunf(fennel)
• 2 tsp dhania pwd
• 1 tsp garam masala
• ¼ tsp turmeric
• Salt to taste

• Wash bhindi
• Make one slit on each bhindi and set side.
• Heat 1 tbsp of the oil and fry the stuffing masala till it browned, and grind it.
• Stuff each bhindi with this masala and keep the remaining aside.
• Heat the remaining oil, add the cumin seeds and when they splutter add the sliced onions.
• When the onions start browning, add the remaining masala and the bhindi pieces.
• Cook covered on a low flame for 30 minutes.
• Keep turning occassionally.
• When the bhindi is done, take it off from the stovetop and sprinkle the lemon juice. Mix well.