Daal Makhani

Daal Makhani

Main course

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Ingredient list

½ tsp. toor dal
¼ cup whole moong dal
¼ cup whole masoor dal
1 onion grated
2 green chilies sliced
¼ tsp. ginger grated
½ tbsp. coriander finely chopped
½ tsp. cumin seeds
¼ tsp. red chili powder
3-4 tbsp. butter
Salt

Preparation

Mix and wash dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked. (Approx. 3 whistles)
Mash a little with the back of a spoon, while hot.
Heat butter in a deep pan.
Add cumin seeds allow to splutter.
Add onion, ginger and green chilies.
Stir-fry till soft; add masalas (red chilies and salt) and dals mix well.
Bring to a boil. Simmer for 3-4 minutes.
Garnish with chopped coriander and lemon juice.

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