Aloo tomato curry

Aloo tomato curry

Main course

Aloo tomato curry

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Ingredient list

4 potato cut into cubes
1 onion chopped
1 Bay Leaf
1 inch finely chopped ginger
2 sliced lengthwise green chili
½ tsp panch phoron ( consists of fenugreek seed, onion seed (मंग्रैल / कलौंजी), cumin, black mustard seed and fennel seed in equal parts)
½ tsp red chili powder
2 chopped tomato or puree
½ tsp turmeric powder
2 Whole red chili
Salt to taste
1 bunch chopped coriander
2 cups water

Preparation

For seasoning: Heat oil. Add panch phoron, bay leaf and whole red chili. Saute for 30 seconds.
Add ginger, green chili and onion. Saute till it get golden brown.
Add chopped tomatoes, salt and sugar. Saute till it leaves oil and get tender.
Add potato, salt, turmeric powder & red chili powder. cook for a few minutes.
Add water and cook till potatoes are cooked properly and gravy just thickens.
Remove from heat. and garnish with coriander leaves

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