Upma

In a pan roast the semolina on low flame and stir continuously till the semolina gives out a nice aroma, takes about 5-6 minute
In an another pan heat the oil and add the mustard seeds when it sputter add green chilies, curry leaves.
Add onions & fry it till it golden
Add 1tsp. gram dal and 1tsp. black split gram dal into this mixture and cooks till the dals are pink.
Now pour 2 cups of water in the mixture above and let it boil, stir well.
Then add roasted semolina and salt into this boiling water and stir.
Keep on low and simmer for 2-3 minutes.
Add lemon juice and grated coconut & roasted peanuts & mix well.
Decorate with tomato slices & chopped green coriander.