Bathue ka raita

Bathue ka raita

Chutneys Raitas

Bathue ka raita

- 1
- 2
- 3
- 4
- 5
( 0 Assessment )

Ingredient list

1 cup yoghurt
½ cup bathua (boiled and mashed)
1 tsp roasted cumin (jeera) powder
salt to taste
red chili powder to taste

Preparation

Stir the curd with hand mixer.
Add bathua paste and mix well.
If it becomes thick add little milk or water and mix it.
Now add salt, cumin powder and chili powder, mix well.
Keep in refrigerator for an hour or so.

Notes

Serve chilled bathue raita with rice, parathas etc.

Comments

< >

Drinking Water in Copper Vessel

Fengshui tips

Floral Preservative

Apple Cider Vinegar Benefits

Benefits of Turmeric