Ghiya/Lauki raita

Ghiya/Lauki raita

Chutneys Raitas

Ghiya/Lauki raita

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( 1 Assessment )

Ingredient list

2 cups yoghurt
1 cup grated ghiya/lauki
1 tsp cumin (jeera) powder
salt & red chili powder to taste

Preparation

Boil grated ghiya till soft, drain and cool it.
Stir the curd with hand mixer.
Add ghiya and mix well. If curd is thick mix little milk or water.
Now add salt, cumin powder and chili powder, mix well.
Keep in refrigerator for an hour or so.
Garnish with chopped coriander leaves

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