Date chutney

In a pan, take the tamarind, dates and water.
Cook the tamarind and date for about 8-9 minutes on a low flame till they soften.
Now add the powdered jaggery and continue to cook.
Let the jaggery dissolve and the mixture thicken a bit.
Add all the spice powders - red chili powder, coriander powder, dry ginger powder and roasted cumin powder.
Stir & simmer for a further 1-2 minutes more.
Season with salt.
Let the chutney mixture cool down.
In a chutney grinder or small blender, grind the this whole mixture till smooth.
Add some water if required while grinding.
Store the tamarind date chutney in an airtight bowl or container in the refrigerator and use it when you make chaat at home.

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