Besan ke ladoo

Besan ke ladoo

Desserts

- 1
- 2
- 3
- 4
- 5
( 0 Assessment )

Ingredient list

4 cups gram flour
1-cup desi ghee (clarified butter)
2 cups sugar
1 tsp. powdered cardamom
½ cup chopped almonds and raisins

Preparation

Heat the ghee (clarified butter) in a pan. Add the gram flour and fry it on a low flame stirring continuously till golden brown.
Remove from the heat and let it cool.
Add powdered cardamom and sugar. Mix well. Add chopped almonds and raisins.
Shape into ladoos and serve.

Comments

< >

Drinking Water in Copper Vessel

Fengshui tips

Floral Preservative

Apple Cider Vinegar Benefits

Benefits of Turmeric