Lauki (ghia) halwa

In a heavy bottom pan, bring the grated lauki (bottle gourd) and milk to a boil.
Reduce the flame and cook untill milk start getting thick.
Keep stirring continuously to avoid burning. lauki should be tender and slightly changed in color.
Add condense milk, stirring constantly, cook for 5 minutes, then add powder milk and almonds and pistachios and turn off the heat..
Add the sugar and the ghee and cook further till the ghee leaves the side of the pan.
Add the kishmish (raisin) and chirojee and mix well. Can be served hot and cold.
Add elaichi powder & garnish with all above-mentioned dry fruits.
Enjoy hot Lauki Ka Halwa.