Paneer Kheer

Paneer Kheer

Desserts

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Ingredient list

150 gm paneer
1 liter milk
100g sugar
1 tsp cardamom powder
cashew nuts, cherries, raisins for decoration

Preparation

Boil milk in a pan until the milk thickens.
Add sugar, cardamom powder to the milk and boil until the milk get thickens.
Grate the paneer, then add grated paneer into a milk and cook until they are tender.
Remove from heat and let it cool.
Decorate with kishmish, almonds, cashews and cherries.

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