Kaju burfi

Kaju burfi

Desserts

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Ingredient list

1 cup powdered sugar
2 cups cashew nuts soaked in water for 2 hours
1 tbsp. ghee
½ tsp. cardamom powder
Silver varak (silver leaf) for decoration

Preparation

Drain and blend the cashew nuts to a fine paste. Use as little water as possible when blending.
In a heavy saucepan put sugar and paste. Cook on a medium heat.
Keep on stirring continuously till a soft lump is formed.
Add Ghee (clarified butter) and cardamom powder and mix well. Spread on a clean greased work surface.
Roll lightly with a rolling pin, to a desired thickness.
Apply the silver varak. Cool and cut into diamond shape burfis.

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